Shanghai Cheesy Mooncake

Shanghai Cheesy Mooncake
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Link: http://taglicious.blogspot.sg/2014/08/shanghai-cheesy-mooncake.html?m=1




Shanghai Cheesy Mooncake
(Make 16pcs)

Cheesy Mooncake skin

Recipe reference from Moonmoon Kitchen but modification by Taglicious

(Prepare 16pcs of 45g skin dough ea)

Ingredients: 

• 85g caster sugar
• 195g butter, soften
• 33g eggs
• 38g condensed milk 
• 378g Cake flour
• 25g Parmesan cheese powder (Grind it into powder)

Filling ingredients:

• 800g of ready made Lotus Paste
• 8 salted egg yolk, Steamed and cut into halves

Topping:

• 1 egg yolk
• Some white sesame seeds

Steps: Follow the pictorial