Audrey's Kitchen

Friday, 16 January 2015

Mario Kong Kong

Link: https://www.facebook.com/photo.php?fbid=976788245682299&set=p.976788245682299&type=1

Thursday, 15 January 2015

巧克力米奶酥饼

巧克力米奶酥饼
Copy from Annie Xuan
Link: https://www.facebook.com/photo.php?fbid=875737275803910&set=p.875737275803910&type=1

Tuesday, 13 January 2015

～卡士达牛油饼～ Custard Cookies

～卡士达牛油饼～ Custard Cookies

Copy from Diana's LittleKitchen
Link: https://www.facebook.com/349666965201977/photos/a.349676041867736.1073741827.349666965201977/391328351035838/?type=1

材料：
250g - 牛油 / butter
150g - 糖粉 / icing sugar
250g - 普通面粉 / all purpose flour (过筛/sieved）
150g - 卡士达粉 / custard powder（过筛sieved）
2颗 - 蛋黄 / egg yolk

做法：
1. 将牛油和糖粉搅拌至泛白； ~Diana'sLittleKitchen~
2. 逐颗加入蛋黄搅拌均匀；
3. 分3次加入已混合的粉类，拌匀；
4. 用挤花袋或饼干压模挤压在烤盘上，饼干之间留些距离；
5. 放入已预热烤箱，以160度烘烤13-15分钟或至浅金黄即可。

Steps:
1. Mix butter and icing sugar till light and fluffy,
2. Add in egg yolk one at a time and mix well,
3. Add in the flour and custard powder in 3 additions,
4. Use piping bag or cookie press to form the cookies in shape,
leave some space in between for the cookies to expand during baking,
5. Placed into preheated oven, bake at 160C approx. 13-15mins or
until cookies turned into light brown in color.

自制杏仁片

自制杏仁片
Copy from Rou Rourou
Link: https://www.facebook.com/groups/1427064800870043/permalink/1551702811739574/
1. https://www.facebook.com/photo.php?fbid=10152994398813498&set=p.10152994398813498&type=1
2. https://www.facebook.com/photo.php?fbid=10152994399423498&set=p.10152994399423498&type=1
3. https://www.facebook.com/photo.php?fbid=10152994815788498&set=p.10152994815788498&type=1

一种材料用400g 自己吃嘛要多料就放多咯，不会很甜的

材料：杏仁片，瓜子，白芝麻，黑芝麻少许

用这些材料倒进一个桶，再加入麦芽粉，捞一捞捞均匀了放进烤箱烘，大概要买每一种材料

四包我照片的分量，再放一点黑芝麻，不要多不然会苦苦，记得哪些参好的料不要吹到风不

然糖会硬了:)

圆形的我用这个做的，放一汤匙就好薄薄你比较好吃,不会粘, 烘出来让他冷一些，再来用汤

匙后或擦牛油刀绕它周围他就会出来了

錫盘不用涂油。烘八分钟就可以了，用185度，材料不需要炒过的很容易的一道饼。全部参了

就去烘10或七分钟你看下如果巧克力色了就不用太久了。用noxxa机.

錫盘还可以收着的，买两个来做比较快

放酱的分量去烘

麦芽粉

虾米春巻

虾米春巻
Copy from Cindy Phang
Link:
1. https://www.facebook.com/photo.php?fbid=712148032232973&set=p.712148032232973&type=1
2. https://www.facebook.com/photo.php?fbid=712148158899627&set=p.712148158899627&type=1
3. https://www.facebook.com/photo.php?fbid=712148258899617&set=p.712148258899617&type=1

一包小的春卷皮可以做一罐罢了

自制酸辣辣椒酱

自制酸辣辣椒酱
Copy from Apple Teo Wan Peng
Link: https://www.facebook.com/photo.php?fbid=10152712531274023&set=p.10152712531274023&type=1

这个是板面的辣椒。不需要盐的。我自己另外加了香菜。

香菜=芫莤

belacan 烘香=小火煎一煎

加水看那个浓度的。煮过的水。不用热热。

Copy from Christy Ong
Link: https://www.facebook.com/photo.php?fbid=324097791130861&set=p.324097791130861&type=1