Homemade Silky Soy Pudding 滑滑的豆奶布丁

Copy from Miki
Link: http://dingoozatfood.blogspot.sg/2014/10/homemade-silky-soy-pudding.html?view=magazine

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These were made with OWL instant soy pudding powder. I made original flavor and pandan flavor with some leftover pandan juice after I made chiffon cake.   

This, the Silky Soy Pudding made with soy milk. 

When my boy was small, I used to buy soy pudding from a Japanese restaurant. There's a small kiosk selling 'Ah Mah bean curd pudding' @ Sgd 2, in a very small container. (not sure if the name is correct). When my boy started to go kindergarten, I had more time, then I buy OWL instant soy pudding to make for him. Very nice in texture and easy to make, but I find it too sweet.

Weeks ago, I came across this simple recipe. Not really made from scratch because I didn't make the soy milk. But at least I can opt not to add sugar in it. I used store bought organic soy milk. The sweetness is perfect. My hubby never like soy pudding or any dessert but he had a try just now, his review is GOOD and my boy likes it. And so, I'm gonna keep this recipe here. :) 

Adapted from BudgetPantry, special thanks to Chris :)

Ingredients: 
1 litre Soy Milk 
50g Milk Powder
4 tsp Instant Jelly Powder
1/4 tsp Vanilla Extract 
(Original recipe calls for 50g coffee mate that I don't have at home, so I replaced with milk powder and vanilla extract)

I used this. 

This is the instant jelly powder.

Method:

1. In a cooking pot, heat the soy milk until hot. (medium heat. I use level 4, for induction).

2. DO NOT bring to boil. Keep stirring until the soy milk is very hot, with steam. Stir in milk powder until fully dissolved. 

3. Stir in instant jelly powder until fully dissolved. Lastly, stir in vanilla extract and remove from heat.

4. Pour into cups/ container. Let it cool and store in the fridge until it set. Serve chilled.

Not ready-to-eat yet.

Chilled, it's ready. 

Important notes to myself:

1. Do not add milk powder and instant jelly powder in warm soy milk. Must wait until it's very hot.

2. After remove from heat, immediately pour into cups/ container. The pudding set really fast!!